RESTAURANT WEEK ★ $35 PER PERSON
★ FIRST COURSE ★
CRISPY BRUSSEL SPROUTS
Deep fried brussel sprouts topped with blue cheese crumbles, bacon bits & balsamic vinaigrette
Bruchetta
Fried bread topped with garlic, parmesan, olive oil, tomato & basil
BACON WRAPPED JALAPENO POPPERs
Full sized jalapenos stuffed with cream cheese & cheddar, wrapped in bacon
★ second COURSE ★
MUSHROOM BACON BURGER
6 OZ. all-beef blackened patty topped with mushrooms, swiss & bacon
BUFFALO MAC AND CHEESE
Crispy chicken tossed in buffalo sauce topped with jalapenos & blue cheese crumbles
HAM & PINEAPPLE GRILLED CHEESE WITH SPICY TOMATO SOUP
Ham, pineapple & cheddar cheese sandwiched between parmesan crusted bread
★ THIRD COURSE ★
FRUIT SKEWERS & HONEY YOGURT DIP
Strawberry, banana & oranges on a stick paired with a cinnamon honey yogurt
CHOCOLATE CHIP ICE CREAM PIZZA
An eight-inch chocolate chip cookie topped with vanilla ice cream & a chocolate drizzle
CINNAMON SUGAR PRETZEL BITES
Housemade pretzels tossed in cinnamon sugar with a side of huckleberry cream cheese
★ DRINKS ★
$11
LIMONCELLO TRITICALE BLAZE
Dry Fly rye whiskey, peache puree, absinthe & housemade limoncello
$11
$7
SCHILLING CIDER MOON BERRIES
A perfect balance between dry & sweet, bursting with juicy blackberries
$7
$7.5
LUMBERBEARD DARK SEASON PILSNER
Notes of dark fruits, cacao & coffee run through this beer with a clean mineral finish
$7.5